Quality & Environment

All the products which Caldic supply, should be perceived to have a desired and preferably higher quality, from the customers´ point of view.
The quality of our services should be perceived to be high; from both customers and suppliers.
The activity should be characterized by an active quality work, and a food hygiene in accordance with both current legislation as well as customers´ and suppliers´ requirements.
Quality to us means a continuous process of the correct execution of tasks, including all our employees.
The quality responsibility is therefore, in every single moment, on the person doing the work.
Our own packing and tappning department, is certified against the BRC Global Standard for Food Safety, and all our other activities are conducted in accordance with the rules within the standard.

Caldic should, in all their activities, constantly act in such a manner that the impact on the external environment is minimized.
Caldic should comply with the environmental legislation as well as other relevant regulations and / or agreements, within the environmental area.
When purchasing goods or services, the environmental aspect must be taken into account, in order to contribute to a sustainable development.
Caldic´s environmental work and policy, will be reviewed continuously and should be integrated into the rest of the quality work.

Overall objectives

• The environmental impact of the resource consumption, should be as less as possible, but without any negative effects on the company´s activities.
• As Caldic´s own activities are deemed to have a slight impact on the environment, the overall objectives will be linked to:
  • the activities of all the suppliers
  • transports to and from the company
• Every employee must be aware of Caldic´s environmental work and thus act in accordance with the environmental policy