Dextrose

Dextrose is available in different granulations, as well as in anhydrous form. It has a relative sweetness of 0,6 - 0,7.

Dextrose (synonymous with dextrose, glucose) is produced through acid hydrolysis or enzymatic hydrolysis of starch.

Dextrose has a widespread use in all kinds of food products; for example to provide sweetness, fermentation or energy.

Package:
25 kg bags

Manufacturer:
Cargill Nordic A/S

Link to manufacturers' home page:
http://www.cargill.com