Fruit puree

The most common ones are strawberry purée and raspberry purée. They are with or without seeds. Mixtures of different fruits are also available, which is interesting as a jam- or fruit cream ingredient. Purées are packed both aseptic and in IQF cubes.

Fruit purée is produced 100% from natural fruit, which is being compressed; from traditional red berries to tropical fruits.

Is used in jam/marmalade and as an ingredient in smoothies.

Package:
Aseptic - 20 kg bag-in-box; 200 kg drum IQF - 20 kg carton

Manufacturer:
SVZ

Link to manufacturers' home page:
http://www.svz.com