Glucose syrup

Glucose syrup is produced of starch through enzymatic hydrolysis. The products are characterized by low viscosity, a faint sweet taste and are soluble in cold water. The DE-value is between 20 and 99.

Glucose syrup is synonymous with starch syrup.

Glucose syrup is the essential ingredient in sugar confectionery and is further used in ice-cream, jam/marmalade, beverages etc.

Package:
700 kg containers and bulk.

Manufacturer:
Cargill Nordic A/S

Link to manufacturers' home page:
http://www.cargill.com/food