Maltodextrines

Maltodextrines are produced from starch, through enzymatic hydrolysis. The products are characterized by low viscosity, mild sweet taste, and they are soluble in cold water. The DE-value is between 2 and 20.

Used in processed meat products, brine mixtures, powder products, as a carrier in various contexts, ice-cream mixes.

Package:
25 kg bags, bigbags, and bulk.

Manufacturer:
Cargill Nordic A/S

Link to manufacturers' home page:
http://www.cargill.com