Oligo fructose

Powder or liquid
Nutritional qualities:
soluble dietary fibre
prebiotic effect; that is food for the own good bacteria
enhanced calcium uptake
Technical qualities:
sugar replacer (30 % of sugar)
texturizer
enhanced mouthfeel

Is produced through an enzymatic hydrolysis of inulin. Inulin is extracted from the chicory root.

Increases the health value in most food products; for example ice-cream, muesli, bread, beverages, dairy products, health food products, tablets.

Package:
25 kg bags, 80 litre drums, mini container 1350 kg, bulk.

Manufacturer:
Beneo Orafti

Link to manufacturers' home page:
http://www.orafti.com